Dishbook

AnonymousUser Sign in

Dutch Oven Peach Cobbler

By Alice Apron

1 variation

Tags: comfort dutch-oven holiday
Photo of Dutch Oven Peach Cobbler
Prep:
Cook:
Total:
Yield:
6 servings

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Ingredients

  • 4 tablespoon peach slices, fresh or thawed
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 4.50 teaspoon ground cinnamon
  • 2.50 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup milk
  • 6 tablespoon butter, melted

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.

  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.

    • 4 tablespoon peach slices, fresh or thawed
    • 0.50 cup granulated sugar
    • 1 tablespoon lemon juice
    • 4.50 teaspoon ground cinnamon

  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.

    • 2.50 cup all-purpose flour
    • 0.50 cup granulated sugar
    • 1 teaspoon baking powder
    • 0.25 teaspoon salt
    • 1 cup milk
    • 6 tablespoon butter, melted

  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.

  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.