Steps

1. Heat oil in a large pot over medium heat; saute onion and bell pepper until softened.

   • 2 tablespoon oil
   • 1 cup onion, chopped
   • 1 cup bell pepper, diced

2. Add ground bison and cook until browned.

   • 1.50 pound ground bison

3. Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper.

   • 2 clove garlic, minced
   • 2 tablespoon chili powder
   • 1 teaspoon ground cumin
   • 0.50 teaspoon smoked paprika
   • 0.50 teaspoon salt
   • 0.25 teaspoon black pepper

4. Pour in beer, broth, diced tomatoes, and beans; bring to a boil.

   • 2 cup dark beer
   • 2 cup beef broth
   • 2 can diced tomatoes, undrained
   • 2 cup kidney beans, drained and rinsed

5. Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.

6. Garnish with shredded cheddar and chopped cilantro before serving.

   • 0.50 cup cheddar cheese, shredded
   • 0.25 cup cilantro, chopped